May 21, 2010

Eco-gastronomy: Engrained at ASU

Posted: May 21, 2010 | 1 min 56 sec

Katrina Shum, sustainability manager at Engrained explains how their company and ASU are working to make sustainability a reality. In this case, the efforts to conserve energy, reduce waste and partner with local farmers translates into sustainable food that is at once delicious and responsible.

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