Lloyd Bandura, executive chef for ASU Campus Dining, is in charge of menus and food preparation at the Maricopa Café, which offers a salad bar, homemade soups, a sandwich bar and hot buffet every day.
Biodesign Institute virologist Bert Jacobs was named the recipient of the Innovator of the Year Award for Academia at the Governor’s Celebration of Innovation Awards.
Erica Mitchell, a senior academic adviser in the Mary Lou Fulton College of Education, received an outstanding advising award from the National Academic Advising Association (NACADA) at the organization's national conference.
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